Nr 6, 2020: Cancer

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2. Maria V. Liberti, Jason W. Locasale. The Warburg Effect: How Does it Benefit Cancer Cells? Trends Biochem Sci. 2016;41(3):211-218.

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Lästips:

• Cancer: The Journey from Diagnosis to Empowerment, av Anderson, Paul.

• A. Radical Remission: Surviving Cancer Against All Odds, av Turner, Kelly

• Outside the Box Cancer Therapies: Alternative Therapies That Treat and Prevent Cancer, av Stengler, Mark, Anderson, Paul.

• The Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies, av Winters, Nasha, Higgins Kelley, Jess, Turner, Jess,

• Vital Strategies in Cancer, av Roach, Jim.

• Folkhälsomyndigheten

• Saint-Maurice PF, Troiano RP, Bassett DR Jr, Graubard BI, Carlson SA, Shiroma EJ, Fulton JE, Matthews CE. Association of Daily Step Count and Step Intensity With Mortality Among US Adults.JAMA. 2020 Mar 24;323(12):1151-1160.

• Physiology of Sport and Exercise Sixth Edition W. Larry Kenney et al

• Rundqvist H, Veliça P, Barbieri L, Gameiro PA, Bargiela D, Gojkovic M, Mijwel S, Reitzner SM, Wulliman D, Ahlstedt E, Ule J, Östman A, Johnson RS. Cytotoxic T-cells mediate exercise-induced reductions in tumor growth. Elife. 2020 Oct 23;9:e59996.

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• Fontes-Villalba, Maelán, et al. ”Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial.” Cardiovascular Diabetology 15.1 (2016): 80.

• Frassetto, Lynda A., et al. ”Established dietary estimates of net acid production do not predict measured net acid excretion in patients with Type 2 diabetes on Paleolithic–Hunter–Gatherer-type diets.” European journal of clinical nutrition 67.9 (2013): 899-903.

• Jönsson, Tommy, et al. ”Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes.” Nutrition journal 12.1 (2013): 105.

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• Lakka, Timo A., and David E. Laaksonen. ”Physical activity in prevention and treatment of the metabolic syndrome.” Applied physiology, nutrition, and metabolism 32.1 (2007): 76-88.

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